English toffee pound cake! I used my regular pound cake recipe but substituted Bailey's Irish Creme for the vanilla and added two crushed Heath bars to the batter. However, next time I think I need 3 bars instead of two and I think I will run them through the food processor to make fine crumbs that will just add flavor. I think I didn't crush them fine enough this time and many of the pieces settled to the bottom! It was still very good, I just think it needs more "toffee" flavor. Then I just did a simple basket weave and added sunflowers made from buttercream frosting.
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