1 Dark chocolate cake mix
1 box Chocolate covered strawberry instant pudding (or 1 box chocolate instant pudding and a couple of teaspoons of strawberry nesquick)
1 C Oil
1/2 C Chocolate Mocha Creamer (liquid type)
1/2 C Sour Cream
1/2 C Strawberry Yogurt (1 container)
4 eggs
Beat on low speed all wet ingredients, slowly add dry ingredients and beat on low until combined. Beat on high for 2 minutes. Pour into 2, 8 inch cake pans that have been coated with Baker's Secret cooking spray..
Bake on 350 for approx 45 minutes....times may vary depending on your oven, this cake does bake a bit longer than the box directions indicate, Cake will be done when you press gently on the top and it springs back
Let layers cool, then remove from pans and place bottom layer on cake plate.
Fill with Strawberry Preserves
Frosting:
1 C. Shortening
1 box Strawberry Jello
1 2lb bag of powdered sugar
enough Choc Mocha coffee creamer to make a nice, spreadable consitency
Beat shortening until smooth, turn speed to low and add the jello and powdered sugar, a little at a time. Stir in creamer until desired consistency is reached
Frost cake and enjoy! I sometimes add chocolate curls to the top if I want to be a little fancier ;)
See more original recipe cakes on my FB page
Deb's Sweet Daddy Cakes
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